Please join Rebecca Polmateer, Master Food Preserver, as she teaches how to pickle vegetables and use a water bath canner. Participants will learn how to safely preserve their vegetable bounty via pickling and canning in a water bath canner. This will be a hands-on educational experience where participants will learn by doing and then leave with a jar of pickled vegetables, they helped preserve themselves.
Wednesday Oct 8, 2025
6:00 PM - 7:00 PM EDT
Wednesday, October 8 6 pm
CCE Extension Education Center 479 Route 66 Hudson, NY 12534
$20.00 per person
Rebecca Polmateer, certified Master Food Preserver
(518) 622-9820 x117
Send Email
Printed courtesy of www.columbiachamber-ny.com/ – Contact the Columbia County Chamber of Commerce - NY for more information.
1 North Front Street, Hudson, NY 12534 – (518) 828-4417 – mail@columbiachamber-ny.com