Maple Sugaring, from Past to Present

Join us at CCE Columbia Greene’s Agroforestry Resource Center to explore the wonderful world of maple. CCE staff will take participants on a journey from the past to the present. Learn about the historical practices of maple sugaring, experience current methods to collect sap, see maple processing equipment in action, taste sap straight from the tree, and take home a tapping kit of your own. This offer includes a short walk up a hill to discuss woodland management for maple production. Please reach out if you have accessibility limitations. Register in advance, space is limited.