Cooking Up Community

Observe cultural food demonstrations led by locals sharing recipes brought to Hudson from around the world, and enjoy a taste! This month, community leader Pamela Badila will show us how to make Congolese mikates (a popular African dessert/snack similar to a beignet) served with mango sauce and mint leaves. In May, Maria Romero (owner and head chef of Casa Latina) will show us how to make Salvadoran pupusas. Join us in the Hudson Area Library Community Room, no advance registration necessary.