Proud to be one of the few ''field-to-glass'' whiskey producers in the world, Hillrock is the first U.S. distillery since before Prohibition to floor malt and hand craft award-winning whiskey on the site from estate-grown grain. Led by Owner Jeffrey Baker and renowned Master Distiller Dave Pickerell, Hillrock's commitment to quality embodies the rich history of craft distilling in the Hudson Valley. The estate features a Georgian house overlooking the Distillery and 100 acres of farmland growing heirloom varieties of rye and barley. The Distillery complex is comprised of the Malthouse, Granary and Visitor Center as well as the Distillery which features a custom made 250 gallon copper pot still. Open for weekend tours by reservation only (email firstname.lastname@example.org for reservations.